ALL'S WELL THAT EATS WELL

“On holiday people can take time to enjoy things. And the focus should fall on fine dining.“

“Food has to taste genuine“ says the head chef at Hotel Römerrast. Karl and Monika are of the same mind: serving local dishes, using high quality and fresh ingredients, using down-to-earth recipes created with passion. After all, guests at the hotel are real connoisseurs. Sometimes dining takes in a special setting: on the themed evenings. A wine village needs the right wine to accompany the meal. Local wines are served here. And the products of the local soil are what find their way onto plates and into glasses.

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