Cooking isn’t just cooking – “It has to taste honest,” says our chef. For him, as well as for us as hosts, this means bringing the culinary diversity of South Tyrol to your table: hearty, unpretentious dishes, prepared fresh with the finest regional ingredients. Every dish at Hotel Römerrast tells the story of the breathtaking landscape, the changing seasons, and the passion that is unmistakably stirred into every bite.
Culinary enjoyment at Hotel Römerrast is more than just good food – it’s an experience. During cozy themed evenings, which we host according to the season, we serve special dishes that you may not have encountered before, paired with a perfectly matched local wine. In a wine village like Caldaro/Kaltern, wine pairing is just as essential to a successful dinner as the Alpine-Mediterranean-inspired dishes themselves. Pure enjoyment on the plate and in the glass – honest and authentic.
